Our Menu

Santa Barbera, CA, Dark fruit aromas, toasted brioche & baking spices. Bold, dark berries, black pepper & cinnamon

Lodi, CA, Aromas of dark cherries & vanilla. Pleasant spice & dark fruits on the palate with black currant flavors. (78% Pinot, 15% Merlot, 7% Petite Sirah)

Sonoma Coast, CA, Known for its vibrant, fruit-forward profile, this wine typically features notes of black cherry, raspberry, and plum

Appellation Moulin -a'- Vent, Organic Gamay that is fermented on the skins in concrete, then rested for a short while in neutral oak, bright red cherry and framboise followed by pink peppercorns

Shenandoah Valley, CA, Flavors and aromas of blackberry, vanilla and anise

Suisan Valley, CA, Dark fruits (raspberry, cranberry), espresso, sweet spice, wood, cigar box, earthy notes

Clarksburg CA, Boysenberry and plum, notes of anise and tobacco, and a long finish with hints of dark chocolate-covered blueberries

Diamond Springs CA, 79% Zinfandel, 15% Tempranillo, 6% Malbec, boysenberry and plum balanced by earthier elements, chocolate, baking spices, and graham cracker

Aromas of raspberry, cherry, currance, violet & lavender. Red fruit flavors with notes of mocha, caramel & oak

Mendoza, Argentina, Aromas of red fruits and blackberries. The oak is contributes to soft notes of bitter chocolate

Livermore, CA, Silky with hints of vanilla, chocolate & black cherry & dark fruit (Merlot, Zin, Petite Syrah, Petite Verdot)

North Coast, CA, Aromas of blackcurrant, plum & black cherry with cedar, vanilla & sweet tobacco. Medium-bodied with rich dark fruit flavors, blackberry, cassis, dark chocolate

Amador County, CA Sustainably grown with aromas of cassis, vanilla, and cedar

Medium-bodied, exuberant fruit flavors with spicy oak and concentrated blackberry & raspberry notes

Aromas of blackcurrant, plum & black cherry with cedar, vanilla & sweet tobacco. Medium-bodied with rich dark fruit flavors, blackberry, cassis, dark chocolate

Napa Valley, CA, Rich, savory fruit, notes of Dutch chocolate powder, mulberry compote & warm cinnamon spice. Plush, round tannins

Currant, toasted plum, hint of dried violets. The palate is lush blackberries, long & savory finish

Jammy, blackberry, blueberry, cassis

Dry Creek Valley CA, juicy red fruit like cherry and plum, along with spice, vanilla, and dark chocolate

Intense aromas of blackberry, red and blackcurrant, ripe plum with soft & elegant tannins

Silky with hints of vanilla, chocolate, black cherry & dark fruit

Portugal, Ripe cherry, raspberry and black plum, combined to perfection with eucalyptus and a slight hint of cedar