Red Wines
Red Wines
Pinto Noir | Nia | Mendocino
Flavors of boysenberry, rose petals & dried herbs. The finish is long & lingering with subtle, tart red fruit accents
Pinot Noir | Lucas & Lewellen | Santa Maria Valley
Silky tannins and balanced acidity support flavors of ripe cherry, fresh forest, and a trace of sweet earth persisting over a long finish
Pinot Noir | "Balade" Belle Glos | Santa Rita Hills
Aromas of dark fruit, toasted brioche & a hint of baking spice. Bold on the palate with blackberry, boysenberry, French toast, black pepper & cinnamon
Beaujolais | Juliénas "Domaine De La Seigneurie" | France
A dark garnet color and generous red fruit aromas. It’s a powerful, well-structured wine, seductive in its fruitiness, finesse and distinctive texture
Valpolicella Classico '19 | Cesari | Verona, Italy
Smooth, dry & balanced, fruit forward, wild berries & floral aromas (Corvina, Rondinella)
Cab Franc | Silt | Clarksburg
Aromas of strawberry jam & raspberry wrap around soft tannins & good acidity on the palate
GSM “Elena” | Chateau Davell
Rich, full-bodied blend with aromas of clove, vanilla bean and orange blossom. Flavors of cocoa and caramelized fig finish with hints of macadamia nut and truffle (Grenache,Sirah,Mourvedre)
Barbera | Runquist | Amador
Aromas of raspberry, cherry, currance, violet & lavender. Red fruit flavors with notes of mocha, caramel & oak
Barbera | Scott Harvey | Amador
Dark color, red fruit of currents, white pepper, violets, oregano, coffee and grilled steak lead to an extractive fleshy structure with firm tannin and a long lingering finish
Merlot | Carolina Reserva | Central Valley, Chile
Ripe raspberry with a vanilla aroma that has good acidity, ripe red fruit flavors and hints of green olive
Merlot | Robert Craig | Howell Mountain Napa
Crushed, red volcanic stones & wild, dark berries. On the palate expansive, seamless & round, same dark wild berry fruit as the nose, with graphite, cocoa powder and anise
Montepulciano | La Quercia | Abruzzo, Italy
Dark, brambly, deep Slavonian oak spiced red with blackberry, red currant & peppery spice. Dry, good acidity & spicy finish
Zinfandel-Old Vine | Maggio | Lodi
Medium-bodied, exuberant fruit flavors with spicy oak and concentrated blackberry & raspberry notes
Zinfandel | Element 79 | Fairplay
Raspberry & granite aromas. Bright acidity, balanced tannins, white pepper and rose petal
Zinfandel | Rombauer | Napa
Jammy, blackberry, blueberry, cassis
Super Tuscan “Augustus” | Chateau Davell
Aromas of sage, vanilla and plum lead into flavors of pomegranate and porcini mushroom. Aged 24 months in French oak
Tempranillo | Honoro Vera | Rioja, Spain
Scents of cherries & blackberries, ripe plum & fig flavors. Bright acidity, spicy finish, long aftertaste
Malbec | Domaine Bosquet | Argentina
Intense aromas of blackberry, red and blackcurrant, ripe plum with soft & elegant tannins
Blend | Cocoon "Dark" | Livermore (Temporarily Out of Stock)
Silky with hints of vanilla, chocolate, black cherry & dark fruit
Blend | "8 Years in the Desert" (Orin Swift) | Napa
Lush & enveloping with a beam of acidity, notes of blackberry pie & plum. Ultra-round tannins & lingering raspberry, finishes slow
Blend | Element 79 "Alloy" | Fairplay
Plum, black cherry & brushed suede aromas. Hints of brown sugar chocolate & dried fig (43% Zin, 20% Syrah, 19% Cab Sauv, 18% Petite Sirah)
Cab Sauv Blend | “Quest” by Austin Hope | Paso Robles
Aromas of ripe mulberries, dark Bing cherries & hint of leather, notes of cedar & vanilla, juicy ripe plum & dark cherry, full-bodied & well-structured mouthfeel
Bordeaux | Chateau Valentin | Haut-Medoc, France
Blackberry & plum, soft leathery texture, melted cigar tannins (Cab, Merlot, Petit Verdot)
Cabernet Sauvignon | Benton Hill | Columbia, WA
Smoke & spice, dried dark fruits & herbs. Cherries, plums & cedar juicy, rich, plush finish
Cabernet Sauvignon '21 | Goose Ridge | Columbia Valley, Washington
Flavors of black cherry, blackberry & boysenberry, chocolate, leather, graphite, mint & herbs
Cabernet Sauvignon '19 | Austin Hope | Paso Robles:
Aromas of black currants & cherries, ripe cherry, vanilla & brown butter. Full-bodied, firm tannins
Cabernet Sauvignon '19 | Silver Oak | Alexander Valley
Currant, toasted plum, hint of dried violets. The palate is lush blackberries, long & savory finish
Sirah | Element 79 | Fairplay
Aromas of blueberry & candied plum, hint of dried violets. The palate is lush blackberries, long & savory finish
Syrah Blend ’20 | “The Butler” Bonterra | Mendocino
Black fruit, black pepper & wood smoke aromas, flavors of black currant, plums, black pepper & mushrooms with notes of oregano & bay leaf. (Syrah, Petite Sirah, Mourvedre, Grenache & Viognier)
Petite Sirah | "Pour Souls" | New Clairvaux
Dark purple-red with warm vanilla, a little spice & rich blackberry aromas, chalky, caramel, toasted oak. Dry with bold tannins