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Red Wines

Red Wines

Pinto Noir | Nia | Mendocino

Flavors of boysenberry, rose petals & dried herbs. The finish is long & lingering with subtle, tart red fruit accents

Pinot Noir | Lucas & Lewellen | Santa Maria Valley

Silky tannins and balanced acidity support flavors of ripe cherry, fresh forest, and a trace of sweet earth persisting over a long finish

Pinot Noir | "Balade" Belle Glos | Santa Rita Hills

Aromas of dark fruit, toasted brioche & a hint of baking spice. Bold on the palate with blackberry, boysenberry, French toast, black pepper & cinnamon

Beaujolais | Juliénas "Domaine De La Seigneurie" | France

A dark garnet color and generous red fruit aromas. It’s a powerful, well-structured wine, seductive in its fruitiness, finesse and distinctive texture

Valpolicella Classico '19 | Cesari | Verona, Italy

Smooth, dry & balanced, fruit forward, wild berries & floral aromas (Corvina, Rondinella)

Cab Franc | Silt | Clarksburg

Aromas of strawberry jam & raspberry wrap around soft tannins & good acidity on the palate

GSM “Elena” | Chateau Davell

Rich, full-bodied blend with aromas of clove, vanilla bean and orange blossom. Flavors of cocoa and caramelized fig finish with hints of macadamia nut and truffle (Grenache,Sirah,Mourvedre)

Barbera | Runquist | Amador

Aromas of raspberry, cherry, currance, violet & lavender. Red fruit flavors with notes of mocha, caramel & oak

Barbera | Scott Harvey | Amador

Dark color, red fruit of currents, white pepper, violets, oregano, coffee and grilled steak lead to an extractive fleshy structure with firm tannin and a long lingering finish

Merlot | Carolina Reserva | Central Valley, Chile

Ripe raspberry with a vanilla aroma that has good acidity, ripe red fruit flavors and hints of green olive

Merlot | Robert Craig | Howell Mountain Napa

Crushed, red volcanic stones & wild, dark berries. On the palate expansive, seamless & round, same dark wild berry fruit as the nose, with graphite, cocoa powder and anise

Montepulciano | La Quercia | Abruzzo, Italy

Dark, brambly, deep Slavonian oak spiced red with blackberry, red currant & peppery spice. Dry, good acidity & spicy finish

Zinfandel-Old Vine | Maggio | Lodi

Medium-bodied, exuberant fruit flavors with spicy oak and concentrated blackberry & raspberry notes

Zinfandel | Element 79 | Fairplay

Raspberry & granite aromas. Bright acidity, balanced tannins, white pepper and rose petal

Zinfandel | Rombauer | Napa

Jammy, blackberry, blueberry, cassis

Super Tuscan “Augustus” | Chateau Davell

Aromas of sage, vanilla and plum lead into flavors of pomegranate and porcini mushroom. Aged 24 months in French oak

Tempranillo | Honoro Vera | Rioja, Spain

Scents of cherries & blackberries, ripe plum & fig flavors. Bright acidity, spicy finish, long aftertaste

Malbec | Domaine Bosquet | Argentina

Intense aromas of blackberry, red and blackcurrant, ripe plum with soft & elegant tannins

Blend | Cocoon "Dark" | Livermore (Temporarily Out of Stock)

Silky with hints of vanilla, chocolate, black cherry & dark fruit

Blend | "8 Years in the Desert" (Orin Swift) | Napa

Lush & enveloping with a beam of acidity, notes of blackberry pie & plum. Ultra-round tannins & lingering raspberry, finishes slow

Blend | Element 79 "Alloy" | Fairplay

Plum, black cherry & brushed suede aromas. Hints of brown sugar chocolate & dried fig (43% Zin, 20% Syrah, 19% Cab Sauv, 18% Petite Sirah)

Cab Sauv Blend | “Quest” by Austin Hope | Paso Robles

Aromas of ripe mulberries, dark Bing cherries & hint of leather, notes of cedar & vanilla, juicy ripe plum & dark cherry, full-bodied & well-structured mouthfeel

Bordeaux | Chateau Valentin | Haut-Medoc, France

Blackberry & plum, soft leathery texture, melted cigar tannins (Cab, Merlot, Petit Verdot)

Cabernet Sauvignon | Benton Hill | Columbia, WA

Smoke & spice, dried dark fruits & herbs. Cherries, plums & cedar juicy, rich, plush finish

Cabernet Sauvignon '21 | Goose Ridge | Columbia Valley, Washington

Flavors of black cherry, blackberry & boysenberry, chocolate, leather, graphite, mint & herbs

Cabernet Sauvignon '19 | Austin Hope | Paso Robles:

Aromas of black currants & cherries, ripe cherry, vanilla & brown butter. Full-bodied, firm tannins

Cabernet Sauvignon '19 | Silver Oak | Alexander Valley

Currant, toasted plum, hint of dried violets. The palate is lush blackberries, long & savory finish

Sirah | Element 79 | Fairplay

Aromas of blueberry & candied plum, hint of dried violets. The palate is lush blackberries, long & savory finish

Syrah Blend ’20 | “The Butler” Bonterra | Mendocino

Black fruit, black pepper & wood smoke aromas, flavors of black currant, plums, black pepper & mushrooms with notes of oregano & bay leaf. (Syrah, Petite Sirah, Mourvedre, Grenache & Viognier)

Petite Sirah | "Pour Souls" | New Clairvaux

Dark purple-red with warm vanilla, a little spice & rich blackberry aromas, chalky, caramel, toasted oak. Dry with bold tannins

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